Hands-on Skills Workshop: Meat Canning Session 2
sáb 31 de ene
|Springville
Store protein long-term.
Horario y ubicación
31 ene 2026, 1:00 p.m. – 3:00 p.m.
Springville, 1666 Cadbury Ln, Springville, UT 84663, USA
Acerca del evento
STORE PROTEIN LONG TERM!
Get hands on experience preparing chicken, using a pressure canner, and seeing how easy it really is to preserve chicken and other meats!
This class will be held at the home of the instructor, Wade Bodell. He is a very experienced food preservationist and works closely with our Area Self Reliance Missionaries and leaders. It will be held in two sessions in order to accommodate more people. About 2 afters after your session is complete, you will need to return to Brother Bodell's home to retrieve your de-pressurized and cooled meat. Feel free to bring a +1 to observe and learn with you. Please, no one under age 12.
ITEMS TO BRING WITH YOU
7 clean quart-size mason jars with rings and NEW lids
Cutting board