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Hands-on Skills Workshop: Meat Canning Session 1
sáb 31 de ene
|Springville
Store protein long-term.
Horario y ubicación
31 ene 2026, 8:00 a.m. – 10:00 a.m.
Springville, 1666 Cadbury Ln, Springville, UT 84663, USA
Acerca del evento
STORE PROTEIN LONG TERM!
Get hands on experience preparing chicken, using a pressure canner, and seeing how easy it really is to preserve chicken and other meats!
WHAT YOU WILL MAKE & TAKE HOME:
7 quarts of shredded chicken (15 lbs of meat!)
Entradas
Meat Canning Session 1
USD 35.00
Total
USD 0.00
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