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Hands-on Skills Workshop: Meat Canning Session 1
Sat, Jan 31
|Springville
Store protein long-term.
Time & Location
Jan 31, 2026, 8:00 AM – 10:00 AM
Springville, 1666 Cadbury Ln, Springville, UT 84663, USA
About the event
STORE PROTEIN LONG TERM!
Get hands on experience preparing chicken, using a pressure canner, and seeing how easy it really is to preserve chicken and other meats!
WHAT YOU WILL MAKE & TAKE HOME:
7 quarts of shredded chicken (15 lbs of meat!)
Tickets
Meat Canning Session 1
$35.00
Total
$0.00
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